Rosemary Pasta
Description
A quick dinner plan for a busy weeknight with rosemary :-)
lemmuh
材料
（4 servings）
spaghetti
360 g
tomato sauce ID : 7152917
1 1/2 cups
extra virgin olive oil
1 tablespoon + 1 tablespoon
white wine
1/3 cup
fresh rosemary (finely minced)
1 sprig (1/2 tablespoon)
fish sauce
1 tablespoon
kosher salt
to taste
pecorino romano cheese (grated)
as desired
作り方
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1
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Add sauce/oil/ wine/rosemary/fish sauce in a large skillet.
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2
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Heat to medium and bring to a simmer. Cook for 3 minutes.
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3
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Taste and add salt as needed.
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4
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Lower the heat until pasta is ready.
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5
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Bring to a boil in a large pot of water. Add pasta and cook.
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6
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Reduce the cooking time by 1 min so we FINISH it in the PAN.
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7
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Add pasta, oil and toss well.
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8
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Serve with grated pecorino romano over the pasta.
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コツ・ポイント
Adding fresh rosemary into homemade tomato sauce gives you a nice aroma.
このレシピの生い立ち
I try to use fresh herbs over dried herbs, but sometime I can't use them while its fresh. This is one solution!
つくれぽ みんなのつくりましたフォトレポート
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lemmuh
