Mollicata
Description
These simple bread crumbs have irresistible flavor!
lemmuh
材料
sourdough bread
250 g
anchovies (in oil)
4 filets
garlic (minced)
4 cloves
crushed red pepper
one pinch
extra virgin olive oil
1/3 cup
fresh basil (minced)
1/4 cup
fresh Italian parsley (minced)
1/4 cup
作り方
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1
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Slice the bread into pieces.
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2
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Place the bread into a food processor.
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3
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Pulse until the bread forms into coarse crumbs.
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4
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Then pulse longer to make them finer.
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5
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Gather all the ingredients.
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6
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Oil in a large nonstick skillet over medium heat.
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7
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Add anchovies then mash the anchovies with the spatula.
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8
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Add garlic and cook until fragrant.
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9
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Add 1/2 the bread crumbs. Add garlic. Stir constantly.
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10
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Add the rest of the bread crumbs and stir constantly.
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11
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Cook until the bread crumbs are crisp and golden.
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12
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Remove from the heat, stir in basil and parsley.
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13
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Let it cool.
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14
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Store in an airtight bag for about a month in the freezer.
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コツ・ポイント
You can use panko (Japanese bread crumbs). Store in an airtight container in the freezer for up to 1 month.
このレシピの生い立ち
Pasta Mollicata is known as the "poor man's dish" in South Italy. Homemade mollicata can have other pastas for flavor!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
