Broccoli and Shimeji
Description
A Chinese-style simple sautéd dish!
lemmuh
材料
（4 servings）
baby broccoli
1 pack (200 g)
shimeji mushroom (shredded)
1 p (100 g)
fried tofu (sliced)
1 pack (6.5 oz)
canola oil
1 tablespoon
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For the sauce:
black bean garlic sauce
1 tablespoon
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OR black bean sauce and 1 clove minced garlic
sake
1 tablespoon
Chinese dark soy sauce
1/2 tablespoon
rice vinegar
2 teaspoons
cane sugar
1 teaspoon
chicken bouillon powder
1/2 teaspoon
toasted sesame oil
1 teaspoon
作り方
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1
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Rinse the broccoli thoroughly before cooking.
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2
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Place the broccoli in a microwave safe dish.
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3
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Loosely cover with plastic wrap, then nuke it 2-3mins 600W.
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4
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Uncover and cut into 1.5" pieces. Set aside.
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5
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Gather all other ingredients.
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6
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In a small glass bowl, combine all the sauce ingredients.
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7
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Oil in a large skillet over medium heat, add tofu.
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8
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Cook both sides until browned.
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9
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Stir in shimeji then cook for 1 minute.
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10
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Stir in broccoli, and cook until shimeji gets wilted.
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11
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Stir in sauce then toss until evenly coated.
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12
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Drizzle with sesame oil, then toss once more, and serve.
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コツ・ポイント
Nuke the broccoli in advance to help shorten the cooking time, but don't over nuke it to keep a nice texture.
このレシピの生い立ち
Tofu is our staple ingredient, and it combined with leftover Chinese-ish seasoning makes it come out well :)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
