Komatsuna Pickles
Description
Only two ingredients can make great home made pickles!
lemmuh
材料
komatsuna
1 bunch
kosher salt
3% of komatsuna weight
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freezer bag
作り方
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1
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Rinse the komatsuna well.
Drain well.
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2
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Cut off the roots and chop it in half.
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3
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Place half of the komatsuna in a bag.
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4
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My komatsuna weight=280 g, so I added 8g of salt.
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5
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Sprinkle half of the salt over the komatsuna.
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6
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Place the rest of the komatsuna into a bag.
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7
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Add the rest of the salt over the komatsuna.
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8
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Seal it up and place it in a freezer for 2-3 days.
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9
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Move to a fridge then allow it to completely thaw.
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10
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Take the komatsuna out from the freezer bag.
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11
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Use your hands to squeeze extra moisture from the komatsuna
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12
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Chop the komatsuna and serve.
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13
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NOTE: For the spicy version, add chili into the bag.
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コツ・ポイント
Store in an airtight container in a fridge for up to 7 days.
このレシピの生い立ち
Home made pickles are easy and have no preservatives. I found a freezing method and this recipe is a note to myself.
つくれぽ みんなのつくりましたフォトレポート
lemmuh
