Fudgy Brownies
Description
Irresistible fudgy coco brownies!
lemmuh
材料
（8" square pan）
unsalted butter
100 g
cane sugar
150 g
light brown sugar
100 g
sea salt
1/4 teaspoon
grape seed oil
70 g
pure vanila extract
2 teaspoons
all purpose flour
70 g
unsweetened Dutch-processed cocoa powder
80 g
2 large
作り方
-
-
1
-
Position a rack in the middle of the oven.
-
-
-
2
-
Preheat the oven to 325 degrees F.
-
-
-
3
-
Prepare an 8" square baking pan with parchment paper.
-
-
-
4
-
Whisk the flour and coco powder in a small bowl.
-
-
-
5
-
Place butter, both sugars, and salt in a medium steel bowl.
-
-
-
6
-
Prepare hot water in a larger heat resistant glass bowl.
-
-
-
7
-
Place a stainless steel bowl in the glass bowl.
-
-
-
8
-
Make sure the bottom of the bowl touches the hot water.
-
-
-
9
-
Stir at times until the butter has melted and has combined.
-
-
-
10
-
Remove from the glass bowl and let it cool off until warm.
-
-
-
11
-
Stir in oil and vanilla extract.
-
-
-
12
-
Add eggs once at a time.
-
-
-
13
-
Stir vigorously after adding an egg each time.
-
-
-
14
-
Add dry ingredients into the wet ingredients.
-
-
-
15
-
Use a rubber spatula and gently fold the dry ingredients.
-
-
-
16
-
Do NOT overmix it, as it will change the texture.
-
-
-
17
-
Pour the batter evenly into a baking pan.
-
-
-
18
-
Bake for 20-25 mins or use the toothpick method.
-
-
-
19
-
Insert a toothpick into the center. It should be clean.
-
-
-
20
-
Allow it to cool completely on a rack.
-
-
-
21
-
Cut into 9-16 brownies.
-
コツ・ポイント
We adapted the brownie recipe to make a denser result. Adding some fat into the batter helps to make it"FUDGY!"
このレシピの生い立ち
We liked the previous brownie recipe, however we sometimes want to have a fudgier result!
つくれぽ みんなのつくりましたフォトレポート
(
)
lemmuh
