Okura Goma Ae
Description
One of the simplest side dishes in Japan!
lemmuh
材料
okura
8-10
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kosher salt
■
For the dressing:
noodle soup base ID : 7201984
2 tablespoons
cane sugar
2 teaspoons
roasted ground sesame seeds
4 tablespoons
作り方
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1
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Cut off the stem end of the okura.
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2
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Peel off the edge of the calyx with a knife.
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3
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NOTE: This prevents the water from getting in the okura.
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4
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Place the okura on the cutting board.
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5
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Sprinkle kosher salt over the okuras.
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6
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Rub okura gently back and forth against the cutting board.
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7
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OR place the okura into a colander and sprinkle salt over it
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8
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Gently rub them against each other to remove the fuzzy skin.
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9
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NOTE: This helps to remove the fuzzy skin from the surface →
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10
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and brings out a bright green after cooking it.
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11
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Bring water to a boil in a medium pot or pan.
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12
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Put in the okras into a pot (without removing the salt).
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13
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Blanch for 1.5-2 mins (flip okura at times to evenly cook).
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14
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Transfer the okura to a colander.
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15
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Run cool water over the okura and drain well.
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16
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Tap with a paper towel to remove excess moisture.
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17
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Chop into bite sized pieces.
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18
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Combine all the sauce ingredients in a mixing bowl.
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19
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Add okura into a bowl and toss well.
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20
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Serve.
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コツ・ポイント
The extra steps in blanching the okura prevent a watery result.
このレシピの生い立ち
My husband wasn't a big fan of okura, but he likes the sesame dressing's recipe. This is our staple summer side dish :-)
つくれぽ みんなのつくりましたフォトレポート
(
)
lemmuh
