Pepper Fried Noodles
Description
Simple pan fried noodles with peppers!
lemmuh
材料
（2-3 servings）
spaghetti
200 g
thinly sliced pork (chopped into bite sized pieces)
150 g
Japanese green peppers (julienne)
2-3
red bell pepper (julienne)
1/2 medium
garlic (minced)
2 cloves
crushed red pepper
1/4 teaspoon
canola oil
1 tablespoon
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For the sauce:
chicken bouillon powder
2 teaspoons
kosher salt
1/2 teaspoon
sake
1 tablespoon
1/2 tablespoon
toasted sesame oil
1 tablespoon
1 tablespoon
freshly ground black pepper for a little kick
to taste
作り方
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1
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Cook pasta according to the package directions. Set aside.
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2
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Gather all the ingredients.
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3
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Combine all the sauce ingredients in a small bowl.
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4
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Oil in a large skillet over medium heat.
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5
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Add garlic/red pepper, cook until the garlic gets fragrant.
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6
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Add meat and cook until it's almost heated through.
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7
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Add both peppers and cook until wilted.
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8
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Add pasta and sauce then toss well until evenly combined.
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9
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Taste, add salt and pepper as needed. Serve.
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コツ・ポイント
A hint of red pepper makes a good combination with peppers and lemon juice. The toasted sesame oil adds an aroma!
このレシピの生い立ち
Our egg noodles are always a pantry friendly pasta. The salt and lemon seasoning gives you a bright after taste :)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
