Thai Green Curry
Description
An authentic Thai green curry at home!
lemmuh
材料
（4 servings）
your choice of protein (chicken, pork, beef, tofu or shrimp)
1/2 lb
geen bell pepper (julienne)
1/2 medium
red bell pepper (julienne)
1/2 medium
french beans
100 g
snow peas
1/2 cup
bamboo shoot
1/2 cup
fresh ginger (minced)
1 tablespoon
garlic (minced)
2 cloves
Thai basil (loosely packed)
1 cup
avocado oil
2 tablespoons
1/2 cup
better than bouillon chicken base
1 teaspoon
green curry paste
3 tablespoons
coconut milk
1 can (400ml)
fish sauce
2 tablespoons
coconut palm sugar
1 tablespoon
dried kaffir lime leaves (removed from the stem, torn in half)
5
kosher salt
to taste
lime juice
1 tablespoon
作り方
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1
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Gather all the ingredients.
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2
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Combine water and bouillon to make a chicken stock.
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3
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Oil in a medium Dutch oven over medium heat.
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4
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Add ginger, garlic, curry paste and cook until fragrant.
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5
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Slowly add chicken stock into a pot to dissolve the paste.
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6
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Add the stock/coconut milk/fish sauce/sugar/lime leaves.
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7
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Bring it to a simmer, then heat to medium low.
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8
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Add shrimp and cook until almost heated through.
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9
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Heat to medium and add peppers/beans/peas/bamboo and cover.
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10
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Cook until all the veggies are heated through. (5-7minutes)
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11
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Taste, add salt as needed.
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12
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Remove from heat, stir in Thai basil and lime juice.
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13
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Serve with jasmine rice! Don't forget to remove lime leaves!
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14
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NOTE: I used canned bamboo shoots for this recipe.
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15
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Types of curry paste vary, so try and find your BEST one!
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コツ・ポイント
Typically, green curry has eggplant, but we aren't a big fan of it....If you like it, feel free to add it!
このレシピの生い立ち
We used to get Thai food from across the street. I am trying to copy-cat the recipes, so there's no need for takeout!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
