Chinese Fried Noodle
Description
Chinese street-style fried noodles!
lemmuh
材料
（2-3 servings）
spaghetti or capellini
200 g
fried tofu (chop into cubes)
1 pack (6.5 oz)
Chinese chives (chop into 2" long pieces)
2 bunches (100 g)
fresh ginger (minced)
1 teaspoon
garlic (minced)
2 cloves
crushed red pepper
1/4 teaspoon
canola oil
1 tablespoon +1 tablespoon
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for the sauce:
Chinese dark soy sauce
1 tablespoon
Chinese light soy sauce
1 tablespoon
chicken bouillon powder
1 teaspoon
1 tablespoon
toasted sesame oil
1/2 tablespoon
kosher salt
to taste
作り方
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1
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Cook pasta according to the package directions. Set aside.
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2
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Combine all the sauce ingredients. Set aside.
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3
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Gather all the ingredients.
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4
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Oil in a wok over medium heat. Add tofu.
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5
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Cook both sides until browned, then place on a plate.
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6
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Add oil in a wok and add ginger, garlic and pepper.
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7
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Cook until fragrant. Add tofu, chives, pasta, and the sauce.
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8
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Toss until the chives wilt and the sauce is coated evenly.
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9
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Taste, add salt as needed. Serve.
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10
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Spaghetti → capellini, crushed red pepper→serrano pepper.
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コツ・ポイント
Focus on the Chinese chives' aroma, and minimize ingredients other than tofu.
このレシピの生い立ち
The Chinese chives are from my farmer friend's seasonal harvest. Imagine having this dish in a typical takeout box :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
