Glass Noodle Salad
Description
Citrus dressing with glass noodles makes a warm salad.
lemmuh
材料
（3-4 servings）
bean thread noodles
1 bundle (2oz)
shrimp (peeled and deveined)
4-5
iceberg lettuce (julienne)
1-2 leaves
celery (angled)
1 rib
red bell pepper (julienne)
1/2 medium
fresh cilantro (chopped)
1/2 cup
shallot (thinly sliced)
1 medium
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for the real kick..... ↓
serrano pepper or Thai chile
1-2
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NOTE: I don't add chili when we eat with my kids, but for grown ups, you should add this!
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for the dressing:
fish sauce
2 tablespoons
lime juice
3 tablespoons
coconut palm sugar
2 tablespoons
garlic (minced)
1 clove
crushed red peppers
1/4 teaspoon
作り方
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1
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Gather all the ingredients.
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2
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Combine all the sauce ingredients. Set aside.
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3
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Place noodles in a heat resistant glass bowl.
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4
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Pour boiling hot water over the noodles.
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5
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Let it soak until soft and clear. (5-6 minutes).
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6
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Transfer noodles to a colander and drain well.
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7
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Place cooked noodles into a large mixing bowl.
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8
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Cut the noodles with scissors to make it easy to eat.
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9
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In a small pot, bring water to a boil, and add shrimp.
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10
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Blanching for 1 minute or until pink. Don't over cook.
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11
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Drain well and add into the mixing bowl.
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12
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Add the rest of the ingredients into the mixing bowl.
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13
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Pour dressing over the noodle mix, and toss well.
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14
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Serve.
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コツ・ポイント
If you want to serve it cold, keep it in a fridge for at least an hour before serving.
このレシピの生い立ち
My husband loves glass noodle dishes, and this dish gets inspiration from one of my favorite Thai dishes.
つくれぽ みんなのつくりましたフォトレポート
lemmuh
