Thai Fried Noodles
Description
A balanced Thai food essential!
lemmuh
材料
（3-4 servings）
Thai fried rice noodles
8 oz
fried tofu (cut into cubes)
1 pack (6.5 oz)
squid tubes (cut into bite sized pieces)
1/2 lb
shrimp (peeled and deveined)
1/2 lb
boneless skinless chicken breast (sliced)
100 g
baby broccoli or Chinese broccoli (chopped)
200 g
1 large
garlic (minced)
3 cloves
canola oil
1 tablespoon + 1 tablespoon
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for the sauce:
Chinese dark soy sauce
3 tablespoons
Chinese light soy sauce
2 tablespoons
light brown sugar
1 tablespoon
chicken bouillon powder
2 teaspoons
2 tablespoons
作り方
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1
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Cook rice noodles according to the package directions.
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2
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Rinse in cold water, drain well and set aside.
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3
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Gather all the ingredients.
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4
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Mix all the sauce ingredients. Set aside.
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5
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Oil in a wok over medium high heat, add tofu.
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6
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Cook until tofu gets brown on all sides. Remove from wok.
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7
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Add squid/shrimp/chicken and cook until heated through.
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8
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Remove from wok and set aside with tofu.
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9
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Cook extra liquid off for about 5 minutes.
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10
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Concentrate the leftover liquid to use it for the sauce.
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11
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Add garlic, broccoli and cook until almost heated through.
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12
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Move veggies to one side, add egg and scramble it.
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13
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Add oil, noodles, sauce and cook until noodles get soft.
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14
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Add tofu, squid, shrimp, chicken and toss once more.
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15
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Serve.
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コツ・ポイント
Add extra oil to prevent the noodles from sticking together.
このレシピの生い立ち
This recipe is supposedly a Thai restaurant house noodle dish. My regular takeout menu's from there, but not anymore!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
