Chili Shrimp
Description
A tasty chili fish sauce with seafood!
lemmuh
材料
（3-4 servings）
shrimp
1/2 lb
yellow or Vidalia onion (angled)
1/2 medium
red bell pepper (chopped)
1/2 medium
yellow bell pepper (chopped)
1/2 medium
bamboo
1/2 cup
mushrooms (sliced)
4-5
scallions (finely chopped)
2
garlic (minced)
2 cloves
■
for mild kick...
crushed red pepper
1/4 teaspoon
■
for real kick...
serrano pepper (thinly sliced)
1-2
canola oil
1 tablespoon + 1tablespoon
■
for the sauce:
fish sauce
2 tablespoons
lime juice
1 tablespoon
light brown sugar
1 teaspoon
sea salt
1/8 teaspoon or more to taste
作り方
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1
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Gather all the ingredients.
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2
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Combine all the sauce ingredients. Set aside.
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3
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Oil in a wok over medium heat, add shrimp.
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4
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Cook until almost heated. Remove from wok, then set aside.
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5
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Add oil and heat to medium. Add garlic and pepper.
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6
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Cook until fragrant. Add the rest of the ingredients.
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7
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Cook until onion gets translucent.
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8
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Add shrimp and sauce and toss well.
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9
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Taste, adjust seasoning with 1/8 tsp of salt or more.
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10
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Serve.
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コツ・ポイント
Cook shrimp separately to avoid over cooking it and to keep a tender texture.
このレシピの生い立ち
I make a lot of Thai noodles and rice, but not sides. Since I enjoy making Thai dishes, I should go deeper to master it!
つくれぽ みんなのつくりましたフォトレポート
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lemmuh
