Spicy Ramen Noodle
Description
Instant noodles are a great helper for a weeknight dish!
lemmuh
材料
（2-3 servings）
Instant ramen noodles (1 cake = 60 g)
3 cakes
fried tofu (cut into cubes)
1 pack (6.5 oz)
red bell pepper (julienne)
1/2 medium
yellow or Vidalia onion (angled)
1/2 medium
scallions (cut into 1.5" long pieces)
2
garlic (minced)
2 cloves
serrano pepper (thinly sliced)
1-2
fresh basil
1 cup (loosely packed)
canola oil
1 teaspoon +2 tablespoons
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for the sauce:
fish sauce
2 tablespoons
Chinese dark soy sauce
1 tablespoon
Chinese light soy sauce
1/2 tablespoon
light brown sugar
1/2 tablespoon
chicken bouillon powder
1 teaspoon
1 tablespoon
kosher salt
to taste
作り方
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1
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Combine all the sauce ingredients. Set aside.
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2
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Gather all the ingredients.
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3
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Oil in a wok over medium high heat, add tofu.
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4
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Cook all sides until nice and crispy. Set aside.
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5
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Add oil. Continue to heat at medium high. Add garlic/pepper
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6
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Cook until fragrant. Add veggies and cook for 2-3 minutes.
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7
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In the meantime, follow package directions to cook the pasta
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8
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Drain well and transfer into a wok, add sauce and tofu.
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9
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Toss well and taste, add salt as needed.
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10
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Turn off the heat , stir in basil.
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11
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Toss once more and serve!
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コツ・ポイント
Make your own ramen noodle sauce to control your sodium consumption.
このレシピの生い立ち
I like instant ramen noodles, but I can't ignore the sodium content. Making your own sauce is healthier :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
