Shrimp Fried Rice
Description
Thai street food style fried rice!
lemmuh
材料
（3-4 servings）
cooked rice
500 g
shrimp (peeled and deveined)
1/2 lb
carrot (medium diced)
1/2 medium
scallions (chopped)
2-3
snow peas
1/2 cup
2 large
garlic (minced)
3 cloves
canola oil
1 tablespoon + 2 tablespoons
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for the sauce:
oyster sauce
2 tablespoons
Chinese dark soy sauce
2 teaspoons
Chinese light soy sacue
2 teaspoons
lime juice
1 tablespoon
light brown sugar
2 teaspoons
ground white pepper
1/4 teaspoon
作り方
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1
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Gather all the ingredients.
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2
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If the leftover rice is cold, nuke it well.
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3
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Combine all the sauce ingredients. Set aside.
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4
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Oil in a wok over medium heat, add shrimp.
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5
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Cook until almost heated through. Remove from wok.
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6
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Add oil and continue to heat at medium, add garlic.
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7
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Cook until fragrant, and add carrots, scallions and peas.
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8
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Cook until heated through.
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9
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Pour in eggs to make the scramble.
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10
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Add rice, then break down evenly with a spatula or spoon.
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11
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Add shrimp and sauce mix then toss well.
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12
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Taste, adjust with salt and pepper as needed. Serve.
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コツ・ポイント
Lime juice adds a hint of a refreshing flavor in this savory fried rice.
このレシピの生い立ち
Shrimp is our staple protein in any type of cuisine. When the rice meets the shrimp, it turns into fried rice :)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
