Pepper Sauté
Description
A colorful pepper sauté that's set alongside any dish!
lemmuh
材料
（4-5 servings）
red bell pepper (cut into 1/2" wide strips)
2 large
yellow bell pepper (cut into 1/2" wide strips)
2 large
garlic (minced)
2 cloves
crushed red pepper
one pinch
fresh Italian parsley (roughly minced)
2 tablespoons
extra virgin olive oil
2 tablespoons
red wine vinegar
1 tablespoon
kosher salt
1/4 teaspoon or more to taste
freshly ground black pepper
1/8 teaspoon or more to taste
cane sugar
1/2 teaspoon
作り方
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1
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Gather all the ingredients.
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2
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Oil in a large skillet over medium heat. Add garlic/pepper.
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3
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Cook until fragrant. Add peppers. Cook 2-3 minutes.
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4
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Add vinegar/salt/pepper/sugar. Cook until sauce cooks off.
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5
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Turn off the heat and add parsley.
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6
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Toss once more and serve.
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コツ・ポイント
A little bit of sugar helps to cut off the edge of the vinegar and balance the flavor.
このレシピの生い立ち
I got long, funky shaped red and yellow peppers from my farmer friend, so I decided to make a simple sauté for those :-)
つくれぽ みんなのつくりましたフォトレポート
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lemmuh
