Pepper Basil Sauté
Description
An organic "funky" pepper side dish!
lemmuh
材料
red bell pepper (cut into 1/2" wide strips)
2 large
yellow bell pepper (cut into 1/2" wide strips)
2 large
garlic (minced)
2 cloves
fresh basil (minced)
1/4 cup
avocado oil
2 tablespoons
balsamic vinegar
1 tablespoon
kosher salt
1/4 teaspoon
freshly ground black pepper
1/8 teaspoon
cane sugar
1 teaspoon
作り方
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1
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Gather all the ingredients.
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2
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Oil in a large skillet over medium heat. Add garlic.
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3
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Cook until fragrant. Add peppers. Cook for 2-3 minutes.
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4
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Add vinegar, salt, pepper, and sugar.
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5
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Cook until the liquid is almost cooked off.
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6
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Turn off the heat and add basil.
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7
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Toss once more and serve.
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8
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NOTE: This is our farmer friend's harvested funky peppers!
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コツ・ポイント
The extra fresh basil adds a refreshing after taste.
このレシピの生い立ち
Our farmer friend's seasonal harvest is also our seasonal feast. We enjoy real organic food and stay healthy :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
