Choco Chip Cookies
Description
Our favorite chocolate chip cookies!
lemmuh
材料
（approximately 20 4" wide cookies）
all-purpose flour
350 g
1 teaspoon
1/2 teaspoon
fine sea salt
1 teaspoon
unsalted butter (softened to room temperature)
2 sticks (8 oz)
cane sugar
200 g
light brown sugar
200 g
pure vanila extract
2 teaspoons
2 large
semi-sweet chocolate chips
350 g
作り方
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1
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Leave the eggs and butter in room temperature.
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2
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Center a rack in the oven and preheat to 350F.
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3
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Line a baking pan with parchment paper and set aside.
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4
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Whisk flour, baking soda/powder and salt in a medium bowl.
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5
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In a large bowl, add butter and beat until soft and creamy.
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6
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Add 1/3 of the sugar, then beat until combined.
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7
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Repeat twice more until light and fluffy.
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8
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Add eggs and vanilla and whisk until combined.
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9
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Switch to a rubber spatula and add the dry ingredients.
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10
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Mix until just about combined.
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11
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Add the chocolate chips and mix until just about combined.
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12
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Drop 3 tbs of balls of dough at a time onto the pan.
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13
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NOTE: This leaves space for the cookies to spread out.
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14
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Bake the cookies one sheet at a time.
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15
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Rotate the pan once during baking to evenly make it browned.
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16
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Bake the cookies until the edges are just turning golden →
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17
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brown, but the centers are light and pale (10-12 minutes).
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18
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Leave the cookies on the sheet pan to cool for 5 minutes.
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19
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Transfer them to a cooling rack to cool completely.
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コツ・ポイント
Store cookies in a sealed container at room temperature for up to 3 days.
このレシピの生い立ち
We love cookies that have the right sweetness for good eating! It's crispy on the edge and chewy in the middle :)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
