Porky Napa Cabbage
Description
Simple ingredients make comfort food for the winter!
lemmuh
材料
（3-4 servings）
napa cabbage (chopped into 2" wide slices)
1 lb
thinly sliced pork
1/2 lb
mushrooms (oyster, shimeji or shiitake: sliced or shredded)
1/2 lb
garlic (grated)
2 cloves
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for the broth:
1 cup
sake
1/4 cup
chicken bouillon powder
1 tablespoon
Japanese light soy sauce
1 tablespoon
kosher salt
to taste
作り方
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1
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Chop the napa cabbage into 2" wide pieces.
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2
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Separate the ribs and leaves. Set aside.
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3
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Place the napa cabbage into a large Dutch oven.
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4
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Place the meat on the napa. Repeat to make a layer of these.
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5
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Place the mushrooms on top of the veggies.
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6
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Add all the broth ingredients, cover, then heat to medium.
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7
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Bring to a boil, then reduce to a simmer. Cook for 10 mins.
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8
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Add the leaves, then cover and cook for another 5 minutes.
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9
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Stir mix it all together, taste and add salt as needed.
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10
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Serve with tasty broth!
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コツ・ポイント
Add grated garlic to make a tasty broth!
このレシピの生い立ち
Collect all the good stuff from the ingredients to make a tasty broth, and enjoy every last sip :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
