Cauliflower Salad
Description
An extreme source of nutrients from these tasty veggies!
lemmuh
材料
（4-5 servings）
cauliflower florets
600 g
kosher salt
about 1% of the blanching water
shallot (thinly sliced)
1 medium
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for the dressing:
extra virgin olive oil
4 tablespoons
white wine vinegar
1 tablespoon
country dijon mustard
1/2 tablespoon
maple syrup
1 tablespoon
sea salt
1/4 teaspoon
freshly ground black pepper
1/8 teaspoon
作り方
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1
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Rinse the cauliflower before blanching.
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2
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Bring a large pot of water to a boil.
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3
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Add salt and cauliflower and cook for 3 minutes.
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4
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NOTE: this water has about the same saltiness as pasta water
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5
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Drain the cauliflower through a strainer.
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6
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Wait until cool to the touch. Chop into bite sized pieces.
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7
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Whisk all the dressing ingredients in a large mixing bowl.
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8
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Add cauliflower and shallots in the bowl, then toss well.
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9
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Taste, adjust with salt and pepper as needed.
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10
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Cover and refrigerate for an hour to allow flavor to blend.
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11
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Serve.
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12
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NOTE: These are our farmer friends' organic cauliflower :-)
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コツ・ポイント
Ensure that whatever pot you use is large enough to comfortably hold as much cauliflower as you like!
このレシピの生い立ち
My farmer friend harvested tasty cauliflower, so I decided to make a variety of salads until the season ends :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
