Creamy Shrimp Soup
Description
A hearty and creamy tomato soup with shrimp!
lemmuh
材料
（5 big serving or 6-8 small serving）
shrimp (peeled and deveined)
1/2 lb
yellow or Vidalia onion (chopped)
1 large
celery (chopped)
2 stalks
garlic (minced)
1 clove
mushroom pieces & stems (drained)
1 can (6.5oz)
extra virgin olive oil
1 tablespoon
white wine
1/3 cup
1 cup
crushed tomato
1 can (28oz)
better than bouillon chicken or vegetable base
2 teaspoons
heavy cream
1 cup
ground cumin
1 teaspoon
kosher salt
one pinch + 1/4 teaspoon or more to taste
freshly ground black pepper
1/8 teaspoon
fresh Italian parsley
for garnish
作り方
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1
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Gather all the ingredients.
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2
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Oil in a large Dutch oven over medium heat.
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3
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Add onion/celery/salt and cook 10 mins. Stir occasionally.
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4
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Add garlic and cook until fragrant.
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5
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Add shrimp and mushrooms. Cook until almost heated through.
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6
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Add wine and cook for 3 minutes.
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7
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Add water and tomato and bouillon. Simmer and cover.
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8
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Cook while gently simmering for 10 minutes.
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9
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Uncover and stir in heavy cream, cumin, salt, and pepper.
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10
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Bring it to a simmer once more and taste, adjust with salt.
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11
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Serve.
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コツ・ポイント
Our tomato cans do NOT contain sodium, so adjust your soup saltiness accordingly.
このレシピの生い立ち
During winter time, we often have soup for dinner. Shrimp and tomatoes buddy up for a tasty soup instead of pasta :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
