Chocolate Sheet
Description
Homemade chocolate marble bread!
lemmuh
材料
bread flour
20 g
corn starch
5 g
unsweetened cocoa powder
10 g
cane sugar
20 g
skim or 1 % milk or whole milk
60 g
semi sweet chocolate
80 g
egg white
1 large
unsalted butter
20 g
作り方
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1
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Whisk in flour/starch/cocoa/sugar in a microwave-safe bowl.
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2
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Slowly pour the milk into a dry mix, and whisk until smooth.
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3
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Nuke 1 min (700w). Stir in chocolate and mix until melted
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4
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NOTE: No need to cover the bowl when you nuke it.
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5
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Whisk in egg white and mix well.
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6
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Nuke for 90 sec at (700w) again.
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7
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Add butter and use a rubber spatula to knead the dough.
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8
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NOTE:If you can't shape it into one piece, nuke 10 more sec→
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9
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then knead with a rubber spatula until it thickens.
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10
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Place under a plastic wrap. Use a 5" x 5" size piece.
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11
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Completely wrap with the plastic wrap. Store in a fridge →
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12
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for at least 1 hour before use.
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コツ・ポイント
You can prepare the sheet ahead of time and store it in a freezer! Take the sheet from the freezer 1 hr prior to baking.
このレシピの生い立ち
One of my popular recipes among my friends who love my baking. A rich chocolate flavor in the bread doubles your joy :)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
