Ankake Udon
Description
Loaded vegetables with a thick savory sauce!
lemmuh
材料
（2-3 servings）
shrimp (peeled and deveined)
1/2 lb
napa cabbage (stem chopped into 1" wide pieces, leaves are chopped into bite size pieces)
250-300 g
red bell pepper (chopped into bite sized pieces)
1 medium
snow peas
1 cup
bean sprout
one handful
ginger (minced)
2 teaspoons
toasted sesame oil
2 tablespoons+1 tablespoon
■
for the sauce:
2 cups
chicken bouillon powder
2 teaspoons
sake
2 tablespoons
mirin
2 tablespoons
Chinese light soy sauce
2 tablespoons
oyster sauce
1/2 tablespoon
kosher salt
1/4 teaspoon or more to taste
ground white pepper
1/8 teaspoon or more to taste
potato starch
2 tablespoons
2 tablespoons
udon noodle
2-3 servings
作り方
-
-
1
-
Gather all the ingredients.
-
-
-
2
-
Oil in a large skillet over medium heat.
-
-
-
3
-
Add ginger and cook until fragrant.
-
-
-
4
-
Add shrimp and cook until almost heated through.
-
-
-
5
-
Add stem/pepper/peas and cook until heated through.
-
-
-
6
-
Add all the sauce ingredients and bring to a boil.
-
-
-
7
-
Reduce heat to a simmer and cook until veggies get tender.
-
-
-
8
-
Stir in leaves and cook until heated through.
-
-
-
9
-
Stir in bean sprouts and cook until heated through.
-
-
-
10
-
Taste, season with salt and pepper.
-
-
-
11
-
Combine starch and water and stir in a skillet.
-
-
-
12
-
Bring to a boil again, drizzle over the oil, lower the heat.
-
-
-
13
-
Cook your udon according to your package instructions.
-
-
-
14
-
Drain, put into a bowl, pour the ankake over the udon, serve
-
コツ・ポイント
You can use any vegetables to clean up your fridge!
このレシピの生い立ち
Our pantry friendly dry udon noodles replace yakisoba noodles! This is a helpful recipe to clean up leftover veggies :)
つくれぽ みんなのつくりましたフォトレポート
(
)
lemmuh
