Dashimaki Tamago
Description
Tastes like traditional Japanese "obanzai" dishes!
lemmuh
作り方
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1
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Add eggs into a small bowl.
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2
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Gently mix with chopsticks until thoroughly blended.
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3
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In a small container, add water and starch, then mix well.
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4
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Combine all the rest of ingredients and mix well.
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5
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Pour the seasoning mix into an egg bowl, then mix well.
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6
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NOTE: You can use a Tamagoyaki pan (square/rectangular)→
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7
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which is designed to make Tamagoyaki, but you can use a →
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8
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regular non-stick frying pan as well. :-)
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9
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Oil in an 8" non-stick pan over medium heat.
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10
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Let paper towels absorb the excess oil from the pan.
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11
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Place the paper towel in a small container, and set aside.
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12
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Pour the egg mix as a thin layer covering the bottom.
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13
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The bottom of the egg is set but still slightly wet on top →
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14
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so begin rolling the mixture. Use chopsticks or a spatula →
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15
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to lift and roll the egg sheet over itself. Repeat twice.
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16
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Apply more oil to the pan with a paper towel.
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17
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Pour the egg mixture to cover the bottom of the pan. →
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18
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Make sure to spread the eggs underneath the omelette.
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19
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Once a new layer of egg is set and wet on the top, repeat →
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20
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the rolling step like before.
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21
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Repeat the layering and rolling process until finished.
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22
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Place the omelette on a sushi mat covered by a plastic wrap.
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23
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Roll up the omelette in the mat to set its shape.
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24
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Leave it for 3 mins, and slice it into 1/2" wide pieces.
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25
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Serve.
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コツ・ポイント
Start rolling the omelette when it's still wet. Use a sushi mat, but you can also use a paper towel to set form it.
このレシピの生い立ち
Obanzai is the traditional home cooking style in Kyoto. Use shiro dashi to enrich the flavor without changing the color!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
