Breakfast Sausage
Description
Make your own breakfast sausage, egg, and muffin sandwiches!
lemmuh
材料
（4 servings）
ground pork
1 lb
kosher salt
1 teaspoon
freshly ground black pepper
1/2 teaspoon
onion powder
1/2 teaspoon
dried rosemary
1/2 teaspoon
dried thyme
1/2 teaspoon
dried ground sage
1/2 teaspoon
ground nutmeg
1/8 teaspoon
light brown sugar
1/2 tablespoon
canola oil
1 tablespoon
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English muffins
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sliced cheddar cheese
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whole egg or egg white
作り方
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1
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Combine all the ingredients in a mixing bowl.
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2
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Use your hands to mix it really well.
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3
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Cover with a plastic wrap and chill for 1hr in a fridge.
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4
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Shape into 4 patties.
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5
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NOTE: Make the patties larger than the muffins.
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6
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The patties will shrink while cooking.
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7
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Oil in a large nonstick pan over medium low heat.
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8
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Add patties and cook until bottoms are browned.
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9
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Flip and cook the other side until browned. (10-15 mins)
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10
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Assemble your own breakfast sausage muffins!
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コツ・ポイント
Chill the meat mixture for at least 1hr in a fridge to help mingle all the seasonings!
このレシピの生い立ち
Sometimes we crave sausage and egg McMuffins, and I decided to make our own sausage patties from scratch :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
