Daikon Salad
Description
The hint of sweetness jazzes up your daikon salad!
lemmuh
材料
daikon
1 small (500 g)
shallot (thinly sliced)
1 small
fresh Italian parsley (minced)
2 tablespoons
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for the dressing:
extra virgin olive oil
3 tablespoons
white wine vinegar
1 tablespoon
raw agave nectar
1 tablespoon
dijon mustard
1 teaspoon
fine sea salt
1/2 teaspoon
freshly ground black pepper
1/4 teaspoon
作り方
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1
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Slice daikon into 3" long and 2 mm wide pieces. Add julienne
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2
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Whisk all the dressing ingredients in a mixing bowl.
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3
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Add daikon/shallots/parsley and toss well.
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4
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Taste, add salt and pepper as needed.
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5
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Cover and refrigerate for an hour to allow flavor to blend.
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コツ・ポイント
You can adjust your daikon's thickness to enjoy a mostly crunchy texture!
このレシピの生い立ち
Daikon has a crunchy texture and goes well with any kind of dressing. A simple vinaigrette is your go-to side dish :)
つくれぽ みんなのつくりましたフォトレポート
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lemmuh
