Tomato Soup
Description
Pantry staple ingredients make a comforting soup!
lemmuh
材料
（6-8 servings）
crushed tomato cans
2 14oz cans
yellow or sweet onion (thinly sliced)
1 large
garlic (minced)
2 cloves
extra virgin olive oil
2 tablespoons
crushed red pepper (optional)
1/4 teaspoon
1 cup
better than bouillon chicken base
1 teaspoon
cane sugar
2 teaspoons
dried oregano
1/4 teaspoon
kosher salt
one generous pinch + 1/2 teaspoon
freshly ground black pepper
1/2 teaspoon
heavy cream
1/2 cup
fresh Italian parsley (minced)
for garnich
作り方
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1
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Oil in a Dutch oven (3 1/2qt) over medium heat.
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2
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Add onion, garlic, red pepper and salt.
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3
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Cook until onion gets softened (10 mins). Stir occasionally.
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4
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Add tomato/water/bouillon/sugar/oregano/salt and pepper.
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5
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Bring to a boil, reduce to simmer, cover and cook 10mins.
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6
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Uncover and use an immersion blender at desired consistency.
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7
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Add heavy cream, simmer once more.
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8
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Taste, add salt and pepper as needed.
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9
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Serve with homemade croutons (ID : 736214) :-)
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コツ・ポイント
These tomato cans don't have sodium, so adjust your seasoning accordingly.
このレシピの生い立ち
Time to bundle up and time for soup! Winter's approaching here, so I need to keep my family nice and warm from inside :)
つくれぽ みんなのつくりましたフォトレポート
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lemmuh
