Penne au Gratin
Description
Crunchy on top and creamy inside: a family comfort food :-)
lemmuh
材料
（2-3 servings）
penne pasta
3 oz
prosciutto di parma or pancetta (cut into medium diced pieces)
100 g
canned mushroom (drained)
1 (6.5oz)
yellow or sweet onion (thinly sliced)
1/2 medium
garlic (smashed)
2 cloves
extra virgin olive oil
3 tablespoons
white wine
1/4 cup
all-purpose flour
3 tablespoons
1 1/2 cups
heavy cream
1/2 cup
fine sea salt
1/8 teaspoon
freshly ground black pepper
1/8 teaspoon
ground nutmeg
1/8 teaspoon
Italian cheese mix
1 cup
panko
1/2 cup
parmigiano reggiano (grated)
1/3 cup
fresh Italian parsley
for garnish
作り方
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1
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Preheat the oven to 400 F.
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2
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Cook pasta according to the package directions. Set aside.
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3
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Gather all the ingredients.
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4
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Oil in a large skillet over medium heat.
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5
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Add garlic and cook until fragrant.
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6
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Add prosciutto and cook for 1 minute.
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7
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Add onions, mushroom, and cook until onions soften.
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8
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Add wine and stir and cook 2-3 minutes. Then lower the heat.
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9
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Stir in flour until well blended with no dry spots.
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10
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Gradually add milk while stirring to dissolve the flour.
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11
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Make sure there aren't any lumps of flour.
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12
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Add remaining milk, heavy cream, salt, pepper and nutmeg.
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13
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Bring it to a boil, cook and stir until sauce thickens.
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14
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Taste, season with salt and pepper as needed.
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15
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Add penne to combine with the sauce.
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16
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Transfer the pasta mixture to an oven-safe baking dish.
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17
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NOTE: Grease the baking dish with olive oil or butter.
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18
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Sprinkle cheese over the pasta, sprinkle panko on top.
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19
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Sprinkle parmigiano reggiano over the panko.
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20
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Place in the oven for 20 mins, or until golden brown on top.
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21
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Sprinkle with parsley and serve!
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22
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NOTE: I use this brand, but you can choose your own!
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23
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For this recipe, I asked the deli staff for thicker slices →
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24
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than a typical thin slice of prosciutto.
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コツ・ポイント
Use Italian ham for a savory flavor. Make a bechamel sauce in a pan and adjust the sauce richness with milk and cream.
このレシピの生い立ち
Italian ham comes in handy apart from salads or appetizers. A creamy and savory gratin is our hearty comfort food :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
