Salmon-Sashimi Don
Description
This is our sushi craving day meal for all of us!
lemmuh
材料
（2 servings ）
sashimi grade salmon (sliced or cut into cubes)
7 oz
ripe avocado (sliced or cut into cubes)
1 (optional)
ikura (salmon roe)
as a topping (optional)
Japanese cooked short grain rice
2 servings
■
for the sauce:
shiro (white) soy sauce
2 tablespoons
tamari soy sauce
1 tablespoon
mirin
2 tablespoons
sake
1 tablespoon
toasted sesame oil
to taste (optional)
作り方
-
-
1
-
Add sake/mirin in a microwave safe small glass container.
-
-
-
2
-
Nuke it (no cover) for 45 seconds at 600w,
-
-
-
3
-
Remove from the microwave. Leave it until it's room temp.
-
-
-
4
-
Stir in shiro and tamari soy sauce and mix well. Set aside.
-
-
-
5
-
Prepare your salmon by your favorite way of cutting.
-
-
-
6
-
Serve cooked rice in a rice bowl. Let it cool slightly.
-
-
-
7
-
Place salmon/ avocado over the rice.
-
-
-
8
-
or, scatter the salmon, avocado over the rice.
-
-
-
9
-
Place the ikura on top.
-
-
-
10
-
Drizzle sauce mix over the topping. Serve.
-
-
-
11
-
NOTE: This recipe's sauce is for more than 2 servings, →
-
-
-
12
-
so keep it in an airtight container for up to 3-5 days.
-
コツ・ポイント
Use shiro soy sauce to add an overpowering flavor. Add tamari to add some umami.
このレシピの生い立ち
We prefer to eat simple sashimi bowls instead of marinated sashimi. Our to go dish after a heavy holiday meal :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
