Mushroom Udon
Description
Our Japanese soup stock is not only useful for miso soup!
lemmuh
材料
dashi
4 cups
tamari soy sauce
2 tablespoons
Japanese light soy sauce
3 tablespoons
sake
2 tablespoons
mirin
2 tablespoons
kosher salt
1/4 teaspoon
oyster mushroom (shredded)
200 g
shiitake (slicked)
4
ginger (grated)
1 tablespoon
scallion (sliced)
for ganish
作り方
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1
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Gather all the ingredients.
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2
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Prepare dashi your own way. (from scratch, packet, powder).
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3
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Add tamari, light soy sauce, sake, mirin and salt.
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4
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Bring to a boil. Add mushrooms, bring it to a simmer. Cover
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5
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Cook until mushrooms get tender. Taste and adjust with salt.
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6
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Turn off the heat and stir in ginger. Cover and set aside.
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7
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Cook your udon according to your package instructions.
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8
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Drain, put into a bowl, pour the broth over the udon.
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9
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Add scallions over the udon and serve!
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10
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NOTE: Adjust your saltiness according to your soy sauce →
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11
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brand.
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コツ・ポイント
Add ginger right before finishing the cooking to keep a fresh aftertaste. Carefully adjust the saltiness to enjoy it!
このレシピの生い立ち
During winter time, I prepare soup for anyone who gets sick. Adding fresh ginger helps to improve your immunity :-)
つくれぽ みんなのつくりましたフォトレポート
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lemmuh
