Broccoli and Shrimp
Description
A garlicky sauce with broccoli and shrimp!
lemmuh
材料
baby broccoli
2 bunches (400 g)
kosher salt
for the boiling water
shrimp (peeled and deveined)
1/2 lb
garlic (minced)
2 cloves
crushed chili peppers
1/4 teaspoon
extra virgin olive oil
4 tablespoons (divided)
fine sea salt
1/4 teaspoon
freshly ground black pepper
1/4 teaspoon
caraway seed
1/2 teaspoon
white wine vinegar
1 tablespoon
作り方
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1
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Before blanching, rinse the broccoli well.
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2
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In a large pot, bring water to a boil, then add salt.
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3
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Add stems first, then submerge the rest of the broccoli.
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4
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Cook until the broccoli gets bright green. (1.5-2 minutes).
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5
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Transfer cooked broccoli to a colander, then drain well.
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6
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Leave it until cool enough to handle.
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7
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Cut the broccoli into 1.5" long pieces. Set aside.
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8
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In a large heat safe bowl whisk all the dressing ingredients
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9
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Oil (1 tbs) in a skillet over medium heat.
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10
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Add garlic and pepper and cook until fragrant.
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11
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Place the shrimp and cook until just about heated through.
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12
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Transfer to the large heat safe bowl.
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13
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Add the broccoli and toss well. Serve.
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コツ・ポイント
Use caraway seeds to add an earthy licorice flavor to the salad.
このレシピの生い立ち
Caraway seeds are common in Austrian/German cooking. I decided to use this spice for something apart from sauerkraut!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
