Green Cauliflower
Description
The nicely ripe avocado adds a creamy texture to each bite!
lemmuh
材料
（4-5 servings）
cauliflower florets
1 medium head (600 g)
kosher salt
for cooking water
ripe avocado
1
shallot (thinly sliced)
1 small
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for the dressing:
extra virgin olive oil
3 tablespoons
raw apple cider vinegar
1 tablespoon
lime juice
1 tablespoon
country style dijon mustard
1 teaspoon
cane sugar
1/2 teaspoon
fine sea salt
1/4 teaspoon
freshly ground black pepper
to taste
作り方
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1
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Whisk in all the dressing ingredients in a large mixing bowl
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2
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Rinse the cauliflower before blanching.
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3
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Chop into bite-sized pieces.
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4
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Bring a large pot of water to a boil.
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5
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Add salt and cauliflower and cook for 2-3 minutes.
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6
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NOTE: this water has about the same saltiness as pasta water
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7
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Drain the cauliflower through a strainer well.
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8
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Transfer the cauliflower into a mixing bowl.
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9
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Add shallots/avocado. Toss gently to coat with dressing.
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10
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Taste, adjust with salt or pepper as needed.
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11
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Serve warm or chill in a fridge 1 hour before serving.
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コツ・ポイント
Using lime juice with avocado adds a refreshing after taste.
このレシピの生い立ち
I purchase avocados that are green, and let them ripe in the kitchen. I decided to add a creamy texture for this salad!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
