お母さんの肉まん
Description
2022/1/2お母さんに教えてもらった
ピザマン２号
材料
（8）
Pastry flour
200g
Dry yeast
1 tsp
Sugar
1 tbsp
Salt
1 pinched
40C warm water
110ml
作り方
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1
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Mix all ingredients except for water with chopsticks
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2
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Mix them with chopsticks adding warm water in 3 parts
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3
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Add 1 tbsp sesami oil and knead them by hand. Knead well!
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4
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Let it rest in a room for 40min until it get big twice
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5
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Wrap filling in it, let them rest under a wet towel (20min)
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6
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Steam them for 15min
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コツ・ポイント
*About filling
You can substitute frozen dumplings for it
You can substitute frozen dumplings for it
このレシピの生い立ち
Mom suddenly wanted to eat 肉まん and made it! The tip is kneading dough well
つくれぽ みんなのつくりましたフォトレポート
ピザマン２号
