Roast Pork Butt
Description
The tough meat turns out tender when shredded with a fork!
lemmuh
材料
Boston Butt (take your meat out of the fridge and let it sit at room temperature for an hour)
3-4 lb
liquid smoke
1/2 tablespoon
kosher salt
1/2 tablespoon
freshly ground black pepper
2 teaspoons
ground cumin
1 teaspoon
dried thyme
1 teaspoon
paprika powder
1 teaspoon
garlic powder
1 teaspoon
extra virgin olive oil
2 tablespoons
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barbecue sauce (optional)
作り方
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1
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Gather the ingredients. (this pork butt was 3.55 lb).
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2
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Position a rack in the second to lowest section of the oven.
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3
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Preheat the oven to 450 F.
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4
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Trim some fat from the pork.
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5
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Combine the salt/pepper/cumin/thyme/paprika/garlic. Mix well
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6
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Rub the liquid smoke over the entire piece of meat.
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7
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Rub the dry mixture over the entire piece of meat.
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8
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Oil in a Dutch oven (5 1/2 US Qt) over medium high heat.
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9
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Place the meat.
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10
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Sear on all sides until nicely browned.
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11
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Cover the pork with aluminum foil.
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12
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Place the Dutch oven in the oven.
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13
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Reduce the heat to 300 F and roast for 3 hours.
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14
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Or cook until the inner temperature reaches 170°F.
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15
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Remove from the oven, and let it rest for 30 mins.
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16
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Shred the meat and toss with barbecue sauce, and serve!
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コツ・ポイント
Use liquid smoke to add a smoky flavor without the hassle of smoking!
このレシピの生い立ち
I use stovetops most of the time, but slowly cooking it in the oven is time saving, and the result is always tender :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
