Cioppino
Description
American Italian seafood soup born in San Francisco
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材料
（4 people）
2 medium
shrimp
12
crab
8 legs
mussels
8
clam
8
tomato paste
12 oz
diced tomatoes
1 can
white wine
1 cup
pepper
1 tbs
red pepper flake
1 tbs
chicken stock
8 cups
salt
1 tbs
garlic bread
half baguette
作り方
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1
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Sauté onion until soft in Dutch oven in medium heat.
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2
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Add red pepper flake and tomato paste and sauté 5 min.
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3
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Add white wine then clam juice.
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4
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Add diced tomato and chicken stock and boil.
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5
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Change to medium heat. Add crab, mussels, clam to the pot
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6
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Once clam and mussels open up, add shrimp. Taste and season.
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7
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Serve in large bowl with garlic bread
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コツ・ポイント
You can add cod as option.
このレシピの生い立ち
For guest only
つくれぽ みんなのつくりましたフォトレポート
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