Brazed short rib
Description
Restaurant quality beef dish
HIROpapaSJ
材料
（4 people）
beef short rib with bone
4 lbs
1 large
carrots
2 large
garlic
4 cloves
red wine
2 cups
beef broth
4 cups
bacon
1/2 lbs
mushroom
1 cup
salt
2 tbs
pepper
2 tbs
Italian parsley
1 cup
作り方
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1
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Season beef with salt and pepper prior to cooking.
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2
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Heat Dutch oven high heat. Add beef and brown all sides.
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3
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Remove beef from pot. Lower heat to medium. Add olive oil.
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4
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Sauté onion until soft. Add carrots and garlic and sauté.
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5
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Add tomato paste and stir from bottom of pot.
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6
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Add red wine and reduce to half. Put beef back to the pot.
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7
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Add beef broth and cook with low heat for 4 hours.
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8
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In separate pan, sauté bacon and mushroom with seasoning.
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9
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Chop Italian parsley.
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10
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Once beef is cooked serve them in large plate.
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11
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Add bacon, mushroom on top of beef. Garnish with parsley
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コツ・ポイント
Make sure that beef is submerged in the broth during cooking so the meat is cooked.
このレシピの生い立ち
Gordon Ramsey style
つくれぽ みんなのつくりましたフォトレポート
HIROpapaSJ
