Creamy Corn Chowder
Description
A hearty, colorful, and creamy chowder!
lemmuh
材料
sweet or yellow onion (diced)
1 large
carrots (diced)
2 medium
celery (diced)
2 stalks
yellow or Yukon gold potatoes (diced)
2 medium
red bell pepper (diced)
1/2 large
turkey bacon (chopped)
2 lices
garlic (minced)
2 cloves
frozen corn
1 cup
frozen peas
1/3 cup
extra virgin olive oil
2 tablespoons
unsalted butter
1 tablespoon
all-purpose flour
4 tablespoons
4 cups
better than bouillon chicken base
1 tablespoon
kosher salt
1/2 teaspoon
freshly ground black pepper
1/4 teaspoon
cream style corn
1 can (14 oz)
dried oregano
1/2 teaspoon
heavy cream
1/2 cup
your choice of shredded cheese
to taste
作り方
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1
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Gather all the ingredients.
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2
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Oil & butter in a Dutch oven (3 1/2 US qt) over medium heat.
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3
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Add onion/carrot/celery and cook for about 10 minutes
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4
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Add potato/pepper/bacon/garlic and cook 2-3 minutes.
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5
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Sprinkle the flour over the veggie mix. Stir until sludgy.
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6
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Slowly pour in milk while stirring to dissolve the paste.
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7
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Make sure there aren't any lumps of flour.
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8
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Pour in the remaining milk. Stir in cream/frozen corn.
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9
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Add bouillon, salt, black pepper, and oregano.
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10
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Stir and bring to a boil, and reduce heat to a simmer.
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11
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Stir and cook until thickened and veggies are tender.
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12
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Stir in peas and heavy cream.
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13
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Taste, adjust with salt and pepper as needed. Serve.
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コツ・ポイント
Use turkey bacon to reduce the fat and add a savory flavor. To keep a bright green in the peas, add them at the end.
このレシピの生い立ち
I love sweet corn, and cream style corn and corn sure have a comforting taste for the cold winter here :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
