Creamy Green Pasta
Description
Avocado and baby spinach create an extra green color!
lemmuh
材料
（4 servings）
spaghetti
400g
kosher salt
for pasta water
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for the pasta sauce:
ripe avocados
2 large
baby spinach
50 g
fresh basil
10 g
garlic
2 cloves
extra virgin olive oil
4 tablespoons
white wine vinegar
1 teaspoon
fine sea salt
2/3-1 teaspoon
freshly ground black pepper
1/2 teaspoon
freshly grated parmigiano reggiano
1/3 cup
作り方
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1
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Gather all the ingredients.
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2
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Cook your pasta according to the package directions.
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3
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Drain well and set aside.
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4
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Place all the pasta sauce ingredients into a food processor.
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5
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Blend until it turns into a smooth sauce.
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6
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Transfer into a small bowl. Taste, adjust with salt/pepper.
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7
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Add sauce over the pasta.
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8
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Toss well until pasta gets evenly coated with sauce. Serve.
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コツ・ポイント
Use white wine vinegar as a substitute for lemon juice. Add baby spinach and basil for more nutrients and an aroma.
このレシピの生い立ち
I love citrus but if it's obvious in a dish it might be overwhelming. For this, I skipped the lemon juice for my son.
つくれぽ みんなのつくりましたフォトレポート
lemmuh
