Peperoncino Beans
Description
A simple sauté with traditional Aglio e Olio sauce!
lemmuh
材料
（3-4 servings）
french beans
1/2 lb
garlic (sliced)
2 cloves
crushed red pepper
1/4 teaspoon
extra virgin olive oil
3 tablespoons
white wine
3 tablespoons
kosher salt
to taste
freshly ground black pepper
to taste
作り方
-
-
1
-
Oil in a large skillet over medium heat.
-
-
-
2
-
Add garlic and peppers and cook until fragrant.
-
-
-
3
-
Add beans and cook while stirring occasionally (2-3 mins).
-
-
-
4
-
Add wine and cook until the french beans are heated through.
-
-
-
5
-
NOTE: If garlic is too browned, remove from the skillet.
-
-
-
6
-
Season with salt and pepper.
Serve.
-
コツ・ポイント
A generous amount of garlic adds an aroma to the sauce.
このレシピの生い立ち
Aglio e Olio pasta is our favorite pasta. Swapping the pasta with beans makes a savory side :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
