Sausage Pasta
Description
The Italian sausage adds an Italian flavor to the sauce!
lemmuh
材料
（3-4 servings）
spaghetti
400 g
kosher salt
for pasta water
extra virgin olive oil
1/3 cup
Italian sausage (sliced)
3
garlic (minced)
3 cloves
crushed red pepper flake
1/4 teaspoon
white wine
1/2 cup
kosher salt
to taste
freshly ground black pepper
to taste
fresh basil
1 cup (loosely packed)
作り方
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1
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Gather all the ingredients.
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2
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Oil in a large skillet over medium low heat.
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3
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Add garlic/pepper and cook until the garlic is fragrant.
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4
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Place the sausage into a skillet.
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5
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Stir at times until the sausage is lightly browned.
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6
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Add wine and bring to a simmer, then cook until thickened.
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7
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Season with salt and pepper. Reduce the heat to low.
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8
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Bring water to a boil in a large pot. Add pasta and cook.
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9
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Reduce pasta cooking time by 1min so we FINISH it in the PAN
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10
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Add pasta and basil. Toss over medium high heat.
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11
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Serve.
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コツ・ポイント
Cook the garlic and sausage over low heat to transfer the flavor into the olive oil.
このレシピの生い立ち
I have Italian sausages, and used one of the four. I wondered what I should use the rest for, so I made this :-)
つくれぽ みんなのつくりましたフォトレポート
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lemmuh
