Red Lentil Curry
Description
A quick prep full of flavor with an aroma!
lemmuh
材料
dry red lentils (rinsed and drained well)
1 cup
yellow or sweet onion (finely chopped)
1 large
fresh ginger (minced)
1 tablespoon
garlic (minced)
1 tablespoon
canola oil
2 tablespoons
ground cardamon
2 teaspoons
ground coriander
2 teaspoons
ground cumin
1 teaspoon
ground turmeric
1/2 teaspoon
canned crushed tomatoes
1 cup
light/regular coconut milk
1 can (13.5 oz)
2 cups
better than bouillon vegetable base
2 teaspoons
kosher salt
1 teaspoon
garam masala
1 teaspoon
cane sugar
1 teaspoon
fresh cilantro (chopped)
for garnish
作り方
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1
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Gather all the ingredients.
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2
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Oil in a Dutch oven (2 us qt) over medium heat.
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3
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Add onion and cook until lightly golden.
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4
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Add ginger and garlic and cook until fragrant.
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5
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Add cardamon, coriander, cumin and turmeric.
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6
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Keep stirring and cook until you smell an aroma.
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7
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Add tomatoes. Sauté until tomatoes are pasty (4-5 mins)
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8
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Add lentils/coconut milk/water/bouillon/salt. Then mix well.
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9
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Bring it to a simmer and cover, then lower the heat.
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10
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Stir at times and cook until lentils get tender (15-20 mins)
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11
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Stir in garam masara and sugar.
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12
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Taste, adjust with salt as needed. Serve.
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コツ・ポイント
Sauté the onions until lightly golden to make the base of the curry. Cook the tomatoes to evaporate the water content.
このレシピの生い立ち
Red lentils can cook quickly compared to other types. We are not vegetarian, but this is satisfying enough :)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
