Ginger Pork Sauté
Description
A sweet ginger sauce with pork is a staple Japanese dish!
lemmuh
材料
（3-4 servings）
sliced pork belly or loin (cut into bite sized pieces)
1 lb
1 medium
canola oil
1 tablespoon
■
for the sauce:
ginger (grated)
1 tablespoon
sweet or yellow onion (grated)
1/4 medium
3 tablespoons
sake
2 tablespoons
mirin
2 tablespoons
cane sugar
2 teaspoons
■
paper towel
作り方
-
-
1
-
Combine all the sauce ingredients in a small bowl.
-
-
-
2
-
Oil in a large skillet over medium heat.
-
-
-
3
-
Add pork and stir sporadically. Cook until almost heated.
-
-
-
4
-
Use a paper towel to the remove excess fat from the pork.
-
-
-
5
-
Add onions and cook until the onions get translucent.
-
-
-
6
-
Lower the heat, then pour the sauce over the meat.
-
-
-
7
-
Cook and stir at times until the sauce thickens.
-
コツ・ポイント
Add grated onions to make the pork tender. Remove the excess fat to prevent the sauce from getting diluted.
このレシピの生い立ち
Ginger pork is easy to cook and good for a weeknight dinner. I also save some of them for my son's bento box :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
