Katsu Curry Sauce
Description
A tasty sauce with yummy tonkatsu (とんかつ) and more!
lemmuh
材料
round stew meat
1 lb
kosher salt
for the meat
freshly ground black pepper
for the meat
unsalted butter
1 tablespoon
white wine
1/4 cup
yellow or sweet onions (thinly sliced)
4 large
carrot (grated)
1 medium
fuji apple (grated)
1/2
canola oil
1 tablespoon
kosher salt
1/4 teaspoon
white wine
1/2 cup
bay leaf
1
5 cups
Japanese curry mix (your choice)
1 package
作り方
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1
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Oil in a large Dutch oven over medium heat, and add onion.
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2
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Stir in salt, then cover until softened. Stir occasionally.
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3
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Once onions get really tender, uncover and cook.
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4
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Cook and stir occasionally until the liquids are cooked off.
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5
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Add 2-3 tbs of water to scrape the bottom as needed.
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6
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Cook until browned.
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7
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Add carrots, apple, and wine. Cook until nearly dry.
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8
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Turn off the heat during the meat preparation.
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9
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Take the meat out from the fridge 1hr prior to cooking.
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10
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Place the meat in a small bowl.
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11
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Sprinkle generously with salt and pepper.
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12
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Heat a skillet over medium high heat, then add butter.
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13
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Once butter has melted, add meat and sear it on each side.
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14
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Transfer the meat to the Dutch oven.
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15
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Deglaze with wine and transfer the liquid to the Dutch oven.
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16
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Pour in the water, and add bay leaf. Bring to a simmer.
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17
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Scoop scum off the surface and discard.
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18
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Cover and simmer for 4-5 hours or until the meat is tender.
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19
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NOTE: At this point the meat is really tender and shreddable
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20
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Remove from the heat, and break apart the curry mix. Stir.
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21
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Keep stirring until dissolved.
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22
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Bring to a simmer and stir occasionally for 10 minutes.
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23
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Serve with your choice of "katsu" on top!
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Examples: pork, chicken, and fried shrimp, in addition to
→
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25
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hamburgers, sausages, croquettes, natto, and more!
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コツ・ポイント
Cook the onions until browned to develop that sweet depth. Add grated carrots and onions to reduce the sauce's sweetness
このレシピの生い立ち
One of my all time favorite nostalgic dishes. Since we live in Boston I prefer to make it instead of getting take out!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
