Chicken Nanban
Description
A local meal that's popular after meeting western cuisine!
lemmuh
材料
（3-4 servings）
boneless skinless chicken thighs
600 g
kosher salt
to taste
freshly ground black pepper
to taste
garlic powder
to taste
all-purpose flour
1/3 cup or more as needed
1 large
canola oil
fill up the pan until it's 1/2" deep
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For the sauce:
cane sugar
4 tablespoons
tamari soy sauce
3 tablespoons
rice vinegar
2 tablespoons
tartar sauce:ID : 7261301
as desired
作り方
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1
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Combine all the sauce ingredients, and mix well. Set aside.
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2
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Chop the chicken into big bite-sized chunks.
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3
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Season both sides of the meat with salt, pepper, and garlic.
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4
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Prepare two trays, one for the flour, and one for the egg.
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5
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Coat the meat with flour, then dust off any excess flour.
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6
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Add the frying oil to a large skillet.
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7
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Bring it to 350F over medium heat.
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8
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Dip the meat into the egg, then allow the excess to drip.
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9
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Place the chicken into the oil and repeat the rest.
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10
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Cook until the bottom is golden brown.
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11
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Turn the chicken over and cook until golden brown.
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12
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Transfer the meat to the heat safe container.
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13
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Discard excess oil from the pan, then put back on the stove.
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14
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NOTE: I swapped to a clean skillet, but if you don't mind, →
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15
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continue using the same skillet, and move on.
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16
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Put the meat back into the skillet. Pour the sauce on top.
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17
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Bring it to a simmer and cook until the sauce is thickened.
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18
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Toss well to evenly coat the meat with sauce.
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19
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Serve with homemade tartar sauce!
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コツ・ポイント
Use tamari soy sauce to add some umami. Add extra sugar to neutralize the vinegary taste for balancing out the flavor.
このレシピの生い立ち
I used to order this from a fast food bento place. I use chicken thighs in order to have a tender result without brine!
つくれぽ みんなのつくりましたフォトレポート
(
)
lemmuh
