Langues de Chat
Description
The best and tastiest use for leftover egg whites!
lemmuh
材料
unsalted butter (leave it at room temperature)
100 g
cane sugar
100 g
cake flour (shifted)
100 g
fine sea salt
one pinch
from 3 large eggs (100 g)
pure vanilla extract
1/2 teaspoon
作り方
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1
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Center a rack in the oven and preheat to 350F.
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2
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Line a baking pan with parchment paper and set aside.
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3
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Combine the flour and salt in a small bowl. Set aside.
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4
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In a large bowl, add butter and beat until soft and creamy.
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5
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Add 1/2 of the sugar, then beat until combined.
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6
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Repeat once more until light and fluffy.
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7
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Add one egg white at a time. Beat until combined.
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8
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Repeat until all the egg white is used up. Whisk in vanilla.
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9
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Gradually add the flour mixture. Mix until combined.
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10
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Spoon batter into a piping bag fitted with a round tip.
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11
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Pipe the batter onto the baking sheet in 1 1/2' circles.
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12
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Leave enough space between the cookies.
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13
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Bake 10-12 mins or until the edges are golden brown.
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14
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Lift the entire sheet from the tray to cool it completely.
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15
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NOTE: Langues de Chat means "cat's tongue" in French. →
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16
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They're usually piped in 3" lines (it looks like a tongue) →
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17
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but they can be any shape, and sandwiched with cream!
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コツ・ポイント
Cookies can be stored in an airtight container for up to 3 days.
このレシピの生い立ち
One day, I realized that I can use leftover egg whites for classic French butter cookies instead of chocolate sheets :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
