Yakisoba Pasta
Description
A nostalgic Japanese summer festival dish with pasta!
lemmuh
材料
spaghetti
300 g
green cabbage (chopped)
200 g
thinly sliced pork loin or belly (chopped into bite size pieces)
200 g
yellow or sweet onions (angled)
1/2 medium
carrot (julienne)
1 medium
soy bean sprouts
2 cups
canola oil
2 tablespoons
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for the sauce:
Worcestershire sauce
4 tablespoons
oyster sauce
2 tablespoons
ketchup
1 tablespoon
tamari soy sauce
1 tablespoon
sake
1 tablespoon
chicken bouillon powder
2 teaspoons
cane sugar
2 teaspoons
kosher salt
to taste
ground white pepper
to taste
aonori (seaweed flakes)
for garnish (optional)
作り方
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1
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Gather all the ingredients.
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2
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Combine all the sauce ingredients in a small bowl. Set aside
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3
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Cook pasta according to the package directions. Set aside.
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4
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Oil in a wok over medium high heat.
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5
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Add the meat and cook until heated through.
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6
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Add the carrots and onions. Cook for 1-2 minutes.
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7
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Add the cabbage and cook until it starts to wilt.
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8
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Add the pasta over the veggies, and let it steam 2 minutes.
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9
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Pour the sauce mix and soy bean sprouts over the pasta.
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10
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Toss for some time to caramelize and thicken the sauce.
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11
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Season with salt and pepper as needed. Serve.
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コツ・ポイント
Use a pantry friendly pasta as a substitute for Yakisoba noodles.
このレシピの生い立ち
Yakisoba was one of my weekend lunches used in instant noodles. I wanted to show my kids how to make this from scratch.
つくれぽ みんなのつくりましたフォトレポート
(
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lemmuh
