Tenshinhan
Description
材料
(2 servings)
作り方
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1
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Gather all the ingredients.
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2
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Combine all the sauce ingredients in a saucepan. Mix well.
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3
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Heat to medium and bring it to a boil.
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4
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Combine potato starch and water, then mix well.
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5
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Slowly add the mixture to the sauce mix while mixing.
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6
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Cook until the sauce thickens. Remove from the heat.
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7
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Add sesame oil and mix well.
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8
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Add eggs and salt into a small bowl.
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9
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To gently mix the egg, use chopsticks in a zig-zag motion →
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10
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to cut off the egg whites. Do not over mix.
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11
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Add crab meat, scallions and sake. Mix until combined.
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12
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NOTE: To serve immediately, prepare two serving plates. →
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13
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Wash the rice bowl by coating it with water, and dry it. →
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14
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Fill a rice bowl with rice and press on the rice gently. →
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15
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Upturn the rice onto a plate to make a mound of rice.
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16
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Oil in a small nonstick pan over medium heat.
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17
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Pour half of the egg mixture. Let it cook for a few secs.
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18
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Use a spoon or chopsticks to mix in a circular motion.
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19
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Once the surface of the omelette is set, remove from heat.
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20
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Slide the omelette over the rice.
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21
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Pour one portion of the sauce over the omelette. Repeat once
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22
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Serve.
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