Cream Cheese Pasta
Description
A rich and creamy sauce goes well with any type of pasta!
lemmuh
材料
（2-3 servings）
spaghetti
200 g
kosher salt
for pasta water (1-1.5%)
extra virgin olive oil
3 tablespoons
cream cheese (cut into cubes)
4 oz
garlic (minced)
2 cloves
freshly grated parmesan cheese
1/2 cup
pasta water
1/2 cup
freshly ground black pepper
1/2 teaspoon
kosher salt
to taste
fresh Italian parsley (minced)
2 tablespoon
作り方
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1
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Bring water to a boil in a large pot. Add pasta and cook.
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2
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Reduce pasta cooking time by 1min so we FINISH it in the PAN
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3
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Meanwhile, oil in a large skillet over medium heat.
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4
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Add garlic and cook until lightly golden.
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5
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Add pasta water, and whisk until combined.
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6
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Reduce the heat to medium low. Add cream cheese and parmesan
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7
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Whisk until it melts and makes a creamy emulsion.
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8
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Season with salt and pepper.
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9
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Add pasta and parsley, then toss well to evenly combine.
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10
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NOTE: If the sauce is too thick, add more pasta water.
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11
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Serve.
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コツ・ポイント
Use pasta water for the sauce, making sure to add 1% kosher salt for the pasta water.
このレシピの生い立ち
My love is gone for a business trip to CA, but I still have leftover cream cheese. So I decided to make a HEAVY pasta :P
つくれぽ みんなのつくりましたフォトレポート
lemmuh
