Shrimp Penne Pasta
Description
A premade tomato sauce with shrimp for a weekend dinner!
lemmuh
材料
（3-4 servings）
penne pasta
6 oz
kosher salt
for pasta water (1-1.5%)
shrimp (peeled and deveined)
1 lb
extra virgin olive oil
2 tablespoons
crushed red pepper
1/4 teaspoon
tomato sauce (recipe ID7152917)
1 1/2 cups
kosher salt
1/2 teaspoon
freshly ground black pepper
1/4 teaspoon
heavy cream
1/3 cup
baby spinach
2 oz
freshly grated Pecorino Romano
for garnish (optional)
作り方
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1
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Oil in a large skillet over medium heat.
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2
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Add tomato sauce and red pepper.
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3
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Cook until sauce reaches the desired texture.
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4
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Stir in cream. Season with salt/pepper, and lower the heat.
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5
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Add shrimp and cook right before adding pasta.
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6
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Meanwhile, bring water to a boil to cook the pasta.
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7
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Reduce the cooking time by 1 min so we FINSH it in the pan.
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8
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Add pasta/spinach and toss over medium high heat.
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9
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Serve.
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コツ・ポイント
Add shrimp right before finishing the sauce to prevent overcooking it.
このレシピの生い立ち
I wasn't a big fan of short pasta in the past, but I am now! Try to change the type of pasta depending on the sauce :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
