Baked Curry Bread
Description
Oven-baked curry bread is healthier than when it's fried!
lemmuh
作り方
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1
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NOTE: To make the dough, check ID:7302955 Steps 1-23
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2
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Gently press the dough to release the air.
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3
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W/ a rolling pin, roll the ball into a disc about ¼" thick.
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4
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Put 2 tablespoons of curry in the center of the dough.
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5
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Bring the edges of the dough up to meet each other.
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6
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Pinch tightly to seal the edges of the dough.
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7
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Form a football shape.
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8
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Add canola oil into a shallow bowl.
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9
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Place the panko in a shallow bowl.
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10
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Coat the bread with canola oil.
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11
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Dip it in panko, and gently press it to stick to the panko.
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12
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Place the bread, seam side on the bottom, on a baking pan.
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13
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Leave them in the oven until they double in size(30-40 mins)
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14
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NOTE: I set hot water under the rack to stop it from drying.
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15
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Remove the baking pan and cover while preheating the oven.
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16
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NOTE: I use the same size of baking pan to cover it.
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17
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Preheat the oven to 400 F.
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18
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Bake the rolls for 12-14 minutes or until golden brown.
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19
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Remove from the oven, and place them on the rack. Serve.
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20
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NOTE: If your curry has large chunks, mash it before use.
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21
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This bread dough is perfect to make your own "sozai pan"→
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22
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which is contains hamburg, croquette, sausage, and more!
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コツ・ポイント
If the leftover curry is thinner, thicken the curry by cooking it off to prevent it from trickling out from the bread.
このレシピの生い立ち
Japanese curry bread is typically deep fried. I bake the bread so you can have more without hesitation. :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
