Ham/Komatsuna Salad
Description
Red wine vinegar dressing sweetened by maple syrup!
lemmuh
材料
komatsuna
2 bunches
kosher salt
one generous pinch
ham (cut into about 2" long strips)
2 slices (1/3 cup)
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for the dressing:
extra virgin olive oil
2 tablespoon
red wine vinegar
2 teaspoon
dijon mustard
1 teaspoon
maple syrup
2 teaspoons
fine sea salt
1/4 teaspoon or more to taste
freshly ground black pepper
1/8 teaspoon
作り方
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1
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NOTE: Check recipe ID:7224958 (1-6) for the preparation.
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2
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Chop cooked komatsuna into 2" long pieces.
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3
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Combine all the dressing ingredients in a large mixing bowl.
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4
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Add komatsuna and ham. Mix well until combined.
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5
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Serve.
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コツ・ポイント
Adding dijon mustard gives you a hint of a kick.
このレシピの生い立ち
Komatsuna is a good source of calcium. I'm over 50, so I decided to eat it more often to prevent osteoporosis :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
